Bread for the best journey ever.
This is the most beautiful loaf of bread I have yet to bake. It’s a sour dough from a wild yeast starter. A starter that is by my own fault no more. But this is what came out of the oven after a...
View ArticleHoly Family, Bread of Life
A crushing blow for the holy family. I have a writing deadline to meet. I have a show to practice for. So I made this bread. Part procrastination, part soothing meditation. Now I’m prepared to...
View ArticlePizza Night
You should have pizza night. I myself could have pizza night every night, provided I had plenty of bean burrito lunch options. I think I could feasibly live on bean burritos and pizza for a very long...
View ArticleSweet Jesus
I often make the communion bread for our church and I really enjoy doing this. Usually I make small round wheat loaf. I think this reflects my view of Jesus for the most part – simple and good for...
View ArticleJulekake
Julekake. Because Norwegians need more butter and sugar in their diet. I was going to make stollen to embrace my German roots as well but yesterday started with caramel rolls and Jodi put a...
View Articleindie/commie
Our Vanagon is changing our life. This isn’t actually ours, but it’s identical to the one we own that is resting in our garage. Hopefully not in a final resting sort of way. I had no idea when we...
View ArticleNice Buns and Booking
That’s right. You look at those and you say to yourself, “Wow Nate, nice buns.” I’ve been baking a lot lately, challenging the quotable Jesus, “Man cannot live on bread alone.” I’m also trying to...
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